Effects of probiotic yogurt ingestion on inflammation and intestinal function in patients with inflammatory bowel disease
- Conditions
- Condition 1: Inflammatory bowel disease. Condition 2: Inflammatory bowel disease.Ulcerative colitisCrohn's disease
- Registration Number
- IRCT201105106431N1
- Lead Sponsor
- Vice Chancellor for Research and Technology, Shahid Beheshti University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 210
1- Ulcerative colitis or crohn's disease patients; 2- No history of using probiotic and prebiotic supplements within last 3 months; 3- No history of using antioxidant vitamin supplements within last 3 months; 4- No history of using omega-3 fatty acids supplements within last 3 months; 5- No history of using antibiotic drugs within last 3 months; 6- No history of other inflammatory diseases like rheumatoid arthritis and infectious disease; 7- No history of other gastrointestinal disease; 8- Body mass index(BMI) between 18.5 and 30; 9- No pregnancy and lactating stage in women; 10- Interested in participation and complete consent form. Exclusion criteria: 1-Not interested to continue the study; 2-Need for change drug's doses or types during the study.
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method IL-1beta. Timepoint: At baseline and at the end. Method of measurement: ELISA commercial kits.;TNF-alpha. Timepoint: At baseline and at the end. Method of measurement: ELISA commercial kits.;Intestinal microflora. Timepoint: At baseline and at the end. Method of measurement: Real-time PCR.;Intestinal permability. Timepoint: At baseline and at the end. Method of measurement: HPLC.;IL-6. Timepoint: at baseline and at the end. Method of measurement: ELISA commercial kits.;CRP. Timepoint: At baseline and at the end. Method of measurement: ELISA commercial kits.;IL-10. Timepoint: At baseline and at the end. Method of measurement: ELISA commercial kits.
- Secondary Outcome Measures
Name Time Method Dietary intake of different fatty acids. Timepoint: At baseline and at the end. Method of measurement: Nutritionist IV, a software program.;Dietary intake of energy. Timepoint: At baseline and at the end. Method of measurement: Nutritionist IV, a software program.;Dietary intake of macronutrient. Timepoint: At baseline and at the end. Method of measurement: Nutritionist IV, a software program.;Dietary intake of cholestrol. Timepoint: At baseline and at the end. Method of measurement: Nutritionist IV, a software program.;Dietary intake of antioxidant vitamins. Timepoint: At baseline and at the end. Method of measurement: Nutritionist IV, a software program.;Dietary intake of fiber. Timepoint: At baseline and at the end. Method of measurement: Nutritionist IV, a software program.;Dietary intake of calcium. Timepoint: At baseline and at the end. Method of measurement: Nutritionist IV, a software program.
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