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Effects of probiotic yogurt ingestion on inflammation and intestinal function in patients with inflammatory bowel disease

Not Applicable
Completed
Conditions
Condition 1: Inflammatory bowel disease. Condition 2: Inflammatory bowel disease.
Ulcerative colitis
Crohn's disease
Registration Number
IRCT201105106431N1
Lead Sponsor
Vice Chancellor for Research and Technology, Shahid Beheshti University of Medical Sciences
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Complete
Sex
All
Target Recruitment
210
Inclusion Criteria

1- Ulcerative colitis or crohn's disease patients; 2- No history of using probiotic and prebiotic supplements within last 3 months; 3- No history of using antioxidant vitamin supplements within last 3 months; 4- No history of using omega-3 fatty acids supplements within last 3 months; 5- No history of using antibiotic drugs within last 3 months; 6- No history of other inflammatory diseases like rheumatoid arthritis and infectious disease; 7- No history of other gastrointestinal disease; 8- Body mass index(BMI) between 18.5 and 30; 9- No pregnancy and lactating stage in women; 10- Interested in participation and complete consent form. Exclusion criteria: 1-Not interested to continue the study; 2-Need for change drug's doses or types during the study.

Exclusion Criteria

Not provided

Study & Design

Study Type
interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
IL-1beta. Timepoint: At baseline and at the end. Method of measurement: ELISA commercial kits.;TNF-alpha. Timepoint: At baseline and at the end. Method of measurement: ELISA commercial kits.;Intestinal microflora. Timepoint: At baseline and at the end. Method of measurement: Real-time PCR.;Intestinal permability. Timepoint: At baseline and at the end. Method of measurement: HPLC.;IL-6. Timepoint: at baseline and at the end. Method of measurement: ELISA commercial kits.;CRP. Timepoint: At baseline and at the end. Method of measurement: ELISA commercial kits.;IL-10. Timepoint: At baseline and at the end. Method of measurement: ELISA commercial kits.
Secondary Outcome Measures
NameTimeMethod
Dietary intake of different fatty acids. Timepoint: At baseline and at the end. Method of measurement: Nutritionist IV, a software program.;Dietary intake of energy. Timepoint: At baseline and at the end. Method of measurement: Nutritionist IV, a software program.;Dietary intake of macronutrient. Timepoint: At baseline and at the end. Method of measurement: Nutritionist IV, a software program.;Dietary intake of cholestrol. Timepoint: At baseline and at the end. Method of measurement: Nutritionist IV, a software program.;Dietary intake of antioxidant vitamins. Timepoint: At baseline and at the end. Method of measurement: Nutritionist IV, a software program.;Dietary intake of fiber. Timepoint: At baseline and at the end. Method of measurement: Nutritionist IV, a software program.;Dietary intake of calcium. Timepoint: At baseline and at the end. Method of measurement: Nutritionist IV, a software program.
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