Do low alcohol labels influence consumption of beer or wine?

Completed

• Conditions: Excessive alcohol consumption; Mental and Behavioural Disorders

• Registration Number: ISRCTN15530806
• Lead Sponsor: niversity of Cambridge

Brief Summary

2018 results in: https://www.ncbi.nlm.nih.gov/pubmed/29698021

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2016-11-21
• Study Completion: 2017-02-28
• Last Update Posted: 28 May 2018

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 264

Inclusion Criteria

1. Adult men and women (above 18 years of age)
2. Weekly wine/beer drinker

Exclusion Criteria

1. Under 18 years of age
2. Non-weekly wine/beer drinker
3. Pregnancy (women only)
4. Medication use (including antibiotics)
5. History of neurological or psychiatric disorders

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Total volume of drink consumed during the taste-test task measured in millilitres (ml). The taste-test task takes place immediately post-intervention.

Secondary Outcome Measures

Name	Time	Method
1. Product appeal: measured using validated questionnaire items with answers given on Likert-type rating scales. The measurement will take place immediately post-intervention with the labels (differing according to randomisation) displayed for participants to see<br>2. Perceived alcohol strength: measured using validated questionnaire items with answers given on Likert-type rating scales. The measurement will take place immediately post-intervention with the labels (differing according to randomisation) displayed for participants to see<br>3. Other indices of appeal: measured using validated questionnaire items with answers given on Likert-type rating scales. The measurement will take place immediately post-intervention with the labels (differing according to randomisation) displayed for participants to see