Quercetin in the Prevention of Covid-19 Infection

Not Applicable

Completed

• Conditions: Covid19

• Registration Number: NCT05037240
• Lead Sponsor: Azienda di Servizi alla Persona di Pavia

Brief Summary

Quercetin is a flavonol, a subclass of flavonoid compounds. Of the flavonol molecules, quercetin is the most abundant in fruit and vegetables. Quercetin flavonol is characterized by 3 crucial properties: antioxidant, anti-inflammatory and immunomodulatory. The combination of these 3 properties makes quercetin an excellent candidate for dealing with situations in which oxidative stress, inflammation and the immune system are involved. The purpose of the study is to evaluate the effectiveness of an oral nutritional supplement based on quercetin in the prevention of Covid-19 infection.

Detailed Description

Not available

Study Timeline

• Study Start: 2021-01-12
• Primary Completion: 2021-04-06
• Study Completion: 2021-05-25
• Status Verified: 2021-09
• Study First Submitted: 2021-09-03
• Study First Submitted QC: 2021-09-06
• Last Update Submitted: 2021-09-06
• Study First Posted: 2021-09-08
• Last Update Posted: 2021-09-08

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 80

Inclusion Criteria

• Absence of Covid-19 infection

Exclusion Criteria

• Previous Sars-Cov-2 infection demonstrated with antibody positivity through venous sampling
• Demonstrated presence of Sars-Cov-2 through a nasopharyngeal antigenic swab before the start of oral nutritional supplementation

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: PARALLEL

Primary Outcome Measures

Name	Time	Method
Prevention of Covid-19 infection	Absence of Covid-19 infection at 3 months	A nasopharyngeal antigenic swab

Trial Locations

Locations (1)

Mariangela Rondanelli; 🇮🇹 Pavia, Italy