jRCT1060220004尚未招募不适用
Randomized controlled trials assessing the factors that determine food selection behavior
Tokushima University Graduate School0 个研究点目标入组 30 人开始时间: 待定最近更新:
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 30
- 主要终点
- -
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized Controlled Trial
- 干预模型
- Crossover Assignment
- 主要目的
- Other
- 盲法
- Open(masking Not Used)
入排标准
- 年龄范围
- 18age old over 至 28age old under（—）
- 性别
- Female
入选标准
- •Normal body bass index (BMI: 18.5-24.9kg/m2)
- •Female students aged 18-28years
排除标准
- •Under 18 or over 29
- •If you miss breakfast on a daily basis (more than 4 days a week)
- •Thin (BMI: less than 18.5) or overweight (BMI: 25.0 kg / m2 or more)
- •If you have not attended university or graduate school
- •Pregnant and lactating women
- •I have had eye surgery before (such as corneal surgery)
- •If you are wearing bifocals
- •If you smoke on a daily basis
- •If you are on a diet
- •If you need to be careful about your diet due to food allergies
- •If you are taking multiple drugs other than analgesia / anti-inflammatory drugs (drugs related to diseases such as diabetes that can cause hypoglycemia according to hunger)
结局指标
主要结局
-
Data of eye-tracking
次要结局
- Current appetite status
- Eating behavior
- Eating consciousness
研究者
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