Effect of gluten-free diet on chronic urticaria
Not Applicable
- Conditions
- Chronic urticaria.Other urticaria
- Registration Number
- IRCT20180421039374N1
- Lead Sponsor
- Islamic Azad University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 50
Inclusion Criteria
Chronic urticaria
Possibility to examine the skin with chronic urticaria
Mild to moderate chronic urticaria
Age over 15 years
Age under 65 years
The patient's availability for follow-up for one month
Exclusion Criteria
Chronic physical urticaria
Severe chronic urticaria (frequent recurrence, generalized)
Chronic urticaria associated with dyspnea and/ or angioedema
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Clinical improvement of Chronic urticaria. Timepoint: Clinical evaluation of the severity of urticaria in the beginning of the study and 7, 14, 21 and 30 days after gluten-free diet. Method of measurement: Clinical observation of urticaria and patient inquiries.
- Secondary Outcome Measures
Name Time Method