IRCT2014051017628N1已完成未知
Determination of the effect of tomato juice consumption on Total Antioxidant Capacity, Superoxide Dismutase, Glutathione Peroxidase,Catalse and Malondialdehyde in overweight and obese female students of Shiraz University of Medical Sciences and comparing the results between overweight and obese subjects
with personal expenses in Shiraz University of Medical Sciences0 个研究点目标入组 64 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 64
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20 years 至 30 years(—)
- 性别
- Female
入选标准
- •female, age between 20 and 30 years.
- •Exclusion criteria: having any inflammatory diseases, including diabetes, CVD, multiple sclerosis, rheumatoid arthritis, cancers, asthma and allergies. Intake of any medication or vitamin/mineral supplement or any tobacco products
排除标准
- 未提供
研究者
相似试验
已完成
不适用
Clinical evaluation of dietary intake of tomato juice in preventing ultraviolet-induced (UV) erythema formation in Japanese subjectsV-induced erythemaJPRN-UMIN000018903Kagome Co. Ltd.75
已完成
Unknown
Study of the effects of tomato smoothie intake on stressJPRN-UMIN000052951Juntendo University Graduate School of Medicine20
尚未招募
不适用
study to evaluate effect o raw tomato along with naturopathy and yoga treatments in patients of metabolic syndromeCTRI/2011/03/001656INYS Medical Research Society30
已完成
不适用
Effect of tomato juice on inflammatory bio-markers in exhaustive exerciseInflammation.Certain disorders involving the immune mechanismD80-D89IRCT201301166415N5Investigator30
已完成
不适用
Study on effect of intake of tomato having high antioxidant activity on oxidative stress in vivoPerson whom oxidative stress in vivo is acceleratedJPRN-UMIN000021812Kochi University80
