Postprandial effect of dietary protein source on metabolic responses
- Conditions
- Overweight and obesity.Overweight and obesity
- Registration Number
- IRCT20211230053570N1
- Lead Sponsor
- Mashhad University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- Male
- Target Recruitment
- 46
Men aged between 18 and 60 years old
35>BMI >25
Apparently healthy men
Provision of written informed consent
Professional athletes
Current smoking habits
History of cardiovascular diseases, hypertension, diabetes mellitus, hyperlipidemia, neurological and/or neuropsychological disorders, and renal disorders
Using medications or supplements affecting energy and protein metabolism (e.g., thyroid drugs, Supplements containing L-carnitine, ephedrine, caffeine, and antidepressant drugs)
Using protein supplements
Using weight loss or weight gain supplements
Using medications or supplements affecting appetite
History of more than 10% change in body weight within the past 6 months
Skipping breakfast regularly (having breakfast less than 5 times a week)
Having dietary restrictions
Trypanophobia (extreme fear of injections, hypodermic needles) or haemophobia (extreme fear of blood)
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method