Effect of varying dietary protein concentration with carbohydrate versus fat on energy intake in healthy adults

Not Applicable

Completed

• Conditions: obesity; Diet and Nutrition - Obesity

• Registration Number: ACTRN12616000599471
• Lead Sponsor: The University of Sydney

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2016-05-10
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 30

Inclusion Criteria

Lean (BMI < 25 kg/m2), healthy male and female participants

Exclusion Criteria

Pregnancy or planning pregnancy, breastfeeding, known diabetes, known unstable or untreated elevated blood pressure or cholesterol, cardiovascular disease, chronic inflammatory conditions, medications that interfere with glucose metabolism, smoking, alcohol consumption above current NHMRC dietary guidelines, allergy or intolerance to any of the intervention foods, irregular eating patterns or eating disorder, following a weight reducing diet. Vegetarians and Vegans will be excluded to aid preparation of covertly manipulated foods.

Study & Design

• Study Type: Interventional
• Study Design: Not specified