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Fresh Versus Old Red Blood Cells for Transfusion

Not Applicable
Completed
Conditions
Other Abnormal Blood Chemistry
Iron, Abnormal Blood Level
Interventions
Procedure: Fresh transfusion
Procedure: Old transfusion
Registration Number
NCT01319552
Lead Sponsor
Columbia University
Brief Summary

Packed red blood cell units destined for transfusion can be stored for up to 42 days prior to transfusion based on Food and Drug Administration (FDA) guidelines. Recent studies suggest that certain patients transfused with blood stored for longer duration have poorer outcomes than patients transfused fresher blood. The investigators' hypothesis is that the delivery of an immediate and substantial load of hemoglobin-associated iron from a stored unit of blood leads to changes that explain the differences in outcome between patients transfused old versus fresh blood. The investigators propose to test this hypothesis in humans by transfusing an individual's own blood, both fresh and after storage, and comparing levels of various outcome measures.

Detailed Description

Participants in this study will be asked to participate in a standard blood donation. The blood will be processed per standards at the investigators regional blood center (New York Blood Center) and then split into two equal units and shipped to Columbia University Medical Center for storage and transfusion. One unit will be transfused back into the same individual fresh (i.e. between 3-7 days after donation). The other unit will be transfused 42 days after donation. Blood samples will be drawn before, during, and after transfusion to measure levels of various analytes.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
14
Inclusion Criteria
  • healthy
  • male body weight >130 lbs, female body weight > 155 lbs
  • male height >5'1", female height >5'5"
  • hemoglobin >13.3 g/dL
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Exclusion Criteria
  • ineligible for donation based on the New York Blood Center autologous blood donor questionnaire
  • systolic blood pressure >180 or <90 mm Hg
  • diastolic blood pressure >100 or <50 mm Hg
  • heart rate <50 or >100
  • temperature >99.5 F prior to donation
  • temperature >100.4 F or subjective feeling of illness prior to transfusion
  • positive results on standard blood donor infectious disease testing
  • pregnancy.
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Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
Fresh transfusionOld transfusion1 unit autologous transfusion of red blood cells stored for 3-7 days under standard conditions
Old transfusionFresh transfusion1 unit autologous transfusion of red blood cells stored for 40-42 days under standard conditions
Old transfusionOld transfusion1 unit autologous transfusion of red blood cells stored for 40-42 days under standard conditions
Fresh transfusionFresh transfusion1 unit autologous transfusion of red blood cells stored for 3-7 days under standard conditions
Primary Outcome Measures
NameTimeMethod
Measure of Non-transferrin-bound Ironfour hours after transfusion

Comparison of increase in non-transferrin-bound iron for each participant between his or her "fresh" and "old" blood transfusion four hours after transfusion.

Secondary Outcome Measures
NameTimeMethod

Trial Locations

Locations (1)

Columbia University Medical Center

🇺🇸

New York, New York, United States

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