Effects of rice with barley and tororo on the Glycemic index (GI) and blood concentrations of insulin and glucagon after consuming the meals

Not Applicable

• Conditions: Healthy subjects

• Registration Number: JPRN-UMIN000023860
• Lead Sponsor: The Faculty of Life and Environmental Sciences, University of Yamanashi

Brief Summary

The change in postprandial blood glucose was significantly reduced in the barley group at 15, 30, 60 and 120 minutes and in the barley with yam group at 15 and 90 minutes (p <0.05). There was no significant difference in white rice with yam. A significant decrease in iAUC was observed in barley group and barley with yam group (p <0.05). In addition, the change in insulin was significantly reduced at barley with yam group at 30 and 120 minutes (p <0.05).

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2016-09-05
• Study Completion: 2017-01-30
• Last Update Posted: 17 October 2023

Recruitment & Eligibility

• Status: Complete: follow-up complete
• Sex: All
• Target Recruitment: 20

Inclusion Criteria

Not provided

Exclusion Criteria

Exclusion criteria is as follows: (1)Subjects diagnosed as metabolic diseases such as diabetes, hypertension, hyperlipidemia and hyperuricemia (2)Subjects diagnosed as impaired glucose tolerance in the past year (3)Subjects with severe infective diseases, with severe diseases such as cancer, with severe external injuries, or/and just before and just after operations. (4)Subjects consuming anti-diabetic drugs out of National Health Insurance (5)Subjects consuming routinely health foods such as supplements, which speculatively affect the results of the trial (6)Smokers (7)Subjects with excessive alcohol drinking (8)Subjects with hypersensitiveness for test foods such as barley, wheat, tororo and/or rice (e.g. alimentary allergies) in the trial (9)Subjects with pregnancy or possibility of pregnancy (10) Subjects found offensive by doctors, health nurse and persons responsible to the trial

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Blood glucose concentration

Secondary Outcome Measures

Name	Time	Method
Blood insulin concentration Blood glucagon concentration