TCTR20220325001已完成1 期
Proximate composition and sensory attributes of gluten-free pasta made from jackfruit seeds
nit of Excellence0 个研究点目标入组 52 人开始时间: 2022年3月25日最近更新:
适应症
试验速览
- 阶段
- 1 期
- 状态
- 已完成
- 发起方
- 入组人数
- 52
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 Years 至 50 Years（—）
- 性别
- All
入选标准
- •Normal sensory (smell, taste)
排除标准
- •wheat flour/gluten produce allergy
研究者
相似试验
已完成
2 期
Comparison of some physicochemical, rheological and sensory properties of dietary chocolate milk prepared using stevia with conventional chocolate milkhealthy assessors.IRCT201106245554N3Vice chancellor for research, Tabriz University of Medical Sciences8
尚未招募
不适用
Educational intervention for food consciouness in womeFood and Nutrition Education, Obesity Management, Awareness, Feeding Behavior, Healthy Volunteers, Women, Fast Foods, RewardSP6.026E02.570F02.463.188.150F01.145.113.547M01.774.500M01.975G07.203.300.477F02.463.425.770.836RBR-4qgpg5niversidade de São Paulo
招募中
不适用
Functional and structural characterization of the myocardiumdiseases connected to heart failure (e.g. cardiomyopathy)I42CardiomyopathyDRKS00011097niversitätsklinikum Würzburg, Deutsches Zentrum für Herzinsuffizienz50
招募中
不适用
ongitudinal characterization of the sensory phenotype of lipohyperplasia dolorosa (LiDo) patients during weight loss and subsequent liposuction.ipohyperplasia dolorosa, LipedemaE88.20E88.28E88.21E88.22DRKS00031411niversität zu Köln150
招募中
不适用
Determination and multi-modal characterization of local Helicobacter pylori infection, of the influence of the microbiome of the upper gastrointestinal tract on gastric carcinogenesis and prospective evaluation of a serological biopsy for risk assessment of H. pylori infection: the ERANET-Bavaria studyK29.7C16.9Gastritis, unspecifiedStomach, unspecifiedDRKS00028629Klinikum der Universität München, Campus Großhadern300