DRKS00020361暂停未知
TASTE II Trial - Impact of taste and smell training and structured, individualized nutritional intervention to improve taste perception in patients receiving chemotherapy - a multicenter trial - TASTE II
Hubertus Wald Tumorzentrum - Universitäres Cancer Center HamburgUniversitäres Klinikum Hamburg- Eppendorf (UKE)0 个研究点目标入组 100 人开始时间: 2020年10月28日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 暂停
- 发起方
- 入组人数
- 100
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized controlled study
- 盲法
- Open (masking not used)
入排标准
- 年龄范围
- 18 Years 至 one(—)
- 性别
- All
入选标准
- •Patients with an objective taste disorder (measured using taste strips Taste Strips) with a point score <9 points
- •- Patients with active cancer receiving outpatient chemotherapy including taxanes, platinum derivatives, athracyclines and / or antimetabolites
- •- Age <18 years
- •- existing written declaration of consent
排除标准
- •- Presence of a genetic metabolic disorder
- •- Treatment / previous treatment for an eating disorder (anorexia, bulimia, binge eating)
- •- Parenteral nutrition, enteral supplementary food (food via PEG or PEJ) or with high-calorie drinking food (if> 50% of the energy requirement is covered by drinking food) under therapy for tumor cachexia
- •- Radiation in the head and neck area
- •- pregnancy
研究者
相似试验
已完成
不适用
TSDIST study: Taste and smell disturbances in graft versus host disease patientssmaak-en reukstoornissensmell changestaste changes10024324NL-OMON48338Academisch Medisch Centrum40
已完成
不适用
The effect of olfactory training using flavor enhanced food on cognitive function of elderly people.Community-dwelling elderly peopleJPRN-UMIN000032059KSO Corporation64
尚未招募
不适用
Study of the sensory evaluation of tastealtered tasteJPRN-UMIN000013639Kio University200
已完成
不适用
A sensory study to analyse the differences of taste perception and physical sensory between food allergic and non-allergic individualsACTRN12620000069954Queensland Allergy Service200
进行中(未招募)
不适用
Does an intervention with a healthy lifestyle change taste perception and smell detection?ISRCTN34388605niversity of Valencia60
