Development of fMRI tasks and scan protocols
- Conditions
- sensoriek (reuk en smaakvermogen) en eetgedrageating behavioursmell and taste perception
- Registration Number
- NL-OMON43885
- Lead Sponsor
- Wageningen Universiteit
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- Not specified
- Target Recruitment
- 300
Inclusion Criteria
* 18 years and older
* normal (or corrected to normal) vision and hearing, without reported dysfunctions of taste and smell, signed informed consent.
Exclusion Criteria
* non matching any of the inclusion criteria
* contra-indication for (f)MRI, such as claustrophobia, presence of metal objects inside the body, pregnancy (for women).
Study & Design
- Study Type
- Observational invasive
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p>The main study parameters are high resolution anatomical MRI scans and/or the<br /><br>blood oxygen level dependent (BOLD) signal (fMRI scans).</p><br>
- Secondary Outcome Measures
Name Time Method <p>Behavioral correlates to differences in sensory rating/evaluation.<br /><br>Neuropsychological parameters (reaction times and error rates).<br /><br><br /><br>Other study parameters<br /><br>Additional parameters will be obtained during the screening procedure,<br /><br>including for example measurements on eating habits and food preferences<br /><br>(questionnaires), and demographic variables like age, gender, weight, Body Mass<br /><br>Index, etcetera. </p><br>