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临床试验/NCT05507801
NCT05507801已完成不适用

The Effect of Protein on Appetite and Food Intake in More and Less Active Older Adults.

University of Reading1 个研究点 分布在 1 个国家目标入组 38 人开始时间: 2021年11月19日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
38
试验地点
1
主要终点
Ad-libitum meal consumption

研究概览

简要总结

This study aims to assess the effect of protein on appetite, food intake and gastric emptying in older adults (≥ 65 years) that are more and less active.

详细描述

To investigate the differences in food intake in older adults that are more or less active and assess any differential responses to protein intake.

To compare the effect of meals with high or low protein level but equal in energy and volume on appetite and gastric emptying in older adults that are more or less active (≥ 65 years).

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Other
盲法
Single (Participant)

盲法说明

Single (Participants)

入排标准

年龄范围
65 Years 至 —(Older Adult)
性别
All
接受健康志愿者

入选标准

  • aged ≥ 65 years

排除标准

  • having diabetes or disability or any disease that are likely to influence physical activity or appetite.
  • having an allergy to any of the test foods;
  • disliking or cannot eat any of the test foods;
  • being obese (BMI > 30 kg/m2);
  • taking medications known to influence appetite, food intake or body weight in the past three months;
  • being on a weight loss diet;
  • smoking more than 10 cigarettes a day;
  • not meeting the cut-off point criteria based on the accelerometer data (108.25 ≤ min/per day of moderate and vigorous activity for women or 162 ≥ min/per day moderate and vigorous activity for women and 100.1 ≤ min/per day of moderate and vigorous activity for men or 133.25 ≥ min/per day moderate and vigorous activity for men).

结局指标

主要结局

Ad-libitum meal consumption

时间窗: 2 days in total

Consumption of the ad-libitum meal is measured (g). Participants are instructed to eat until they feel comfortable full and are given 20 min to consume the meal.

次要结局

  • Gastric Emptying(2 days in total)
  • Ratings of appetite(2 days in total)
  • Ratings of palatability(2 days in total)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Miriam Clegg

Associate Professor

University of Reading

研究点 (1)

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