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临床试验/NCT05067036
NCT05067036已完成不适用

The Effect of Physical Activity on Appetite and Food Intake in Older Adults

University of Reading1 个研究点 分布在 1 个国家目标入组 108 人开始时间: 2020年12月9日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
108
试验地点
1
主要终点
Physical Activity Status

研究概览

简要总结

This study aims to assess the effect of physical activity on food intake and appetite in older adults (≥ 65 years) and to investigate the relationship between older adults' eating behaviours, body composition and physical activity.

详细描述

  • To investigate the effect of physical activity on food intake and appetite in older adults (≥ 65 years).
  • To examine the relationship between older adults' (≥ 65 years) eating behaviours, body composition and physical activity.

研究设计

研究类型
Observational
观察模型
Cohort
时间视角
Cross Sectional

入排标准

年龄范围
65 Years 至 —(Older Adult)
性别
All
接受健康志愿者

入选标准

  • Healthy, living independently and self-reported;
  • Aged ≥ 65 years;
  • Having the ability to understand the study procedures.

排除标准

  • Being obese (BMI > 30 kg/m2);
  • Smoking more than 10 cigarettes a day;
  • Having a disease such as cardiovascular disease and other chronic diseases (diabetes, thyroid disorders, cancer, heart, lung and kidney disease;
  • Taking medications known to influence appetite, food intake or body weight in the past three months;
  • Changing their diet and exercise in the last 3 months;
  • Having unexpected weight loss in the last 3 months.

结局指标

主要结局

Physical Activity Status

时间窗: 7 days

Physical Activity Status is assessed by using Accelerometers ((AX3) (3-Axis Logging Accelerometer)). Participants will wear the accelerometers 24-hour for 7 days. Their moderate and vigorous activity hours will be aggregated and based on this data, they will be divided into three groups as vigorous-moderate-low physical activity.

Ratings of Appetite

时间窗: 1 day

Appetite is assessed using a 100mm Visual Analogue Scales (VAS, scale 0-100).

Food Intake

时间窗: 3 days (2 weekdays and 1 weekend day) while the participants are wearing the accelerometer.

Food intake is assessed using a 24-hour weighted food diary.

次要结局

  • Height(Day 1)
  • Weight(Day 1)
  • BMI(Day 1)
  • % lean body mass(Day 1)
  • Waist Circumference(Day 1)
  • Physical Activity Level based on 'Physical Activity Scale for the Elderly (PASE)' questionnaire.(Day 1)
  • % fat mass(Day 1)
  • Hip Circumference(Day 1)
  • Frailty(Day 1)
  • Appetite Level based on 'Council on Nutrition Appetite Questionnaire'(Day 1)
  • Nutritional Knowledge(Day 1)
  • Appetite Level based on 'The three-factor eating questionnaire'(Day 1)
  • Food Craving(Day 1)
  • Physical Activity Level based on 'General Practice Physical Activity' questionnaire.(Day 1)
  • Eating Behaviour(Day 1)
  • Food shopping and cooking behaviors(Day 1)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Miriam Clegg

Associate Professor

University of Reading

研究点 (1)

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