A study on risk factors of high blood pressure regarding dietary and lifestyle w.s.r to lipid profile
- Conditions
- Health Condition 1: I10- Essential (primary) hypertension
- Registration Number
- CTRI/2023/04/051606
- Lead Sponsor
- Government Ayurvedic College and Hospital Patna Aryabhatta Knowledge University Patna Bihar
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Not Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
1. On the basis of age group (25-70years), irrespective of sex, caste, race, religion or socioeconomic
status.
2. Volunteers having classical symptoms of Uccha Raktachapa (hypertension).
1. Pregnant women
2. Volunteers suffering from genetical and congenital disease.
3. Volunteers suffering from thyroid disorder or any systemic disease.
4. Age less than 25 years and above 70 years.
5. Blood pressure more than 200/110 mmHg.
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method to know about the risk factor related to hypertension due to <br/ ><br>change in life style, diet pattern and mental stressTimepoint: 60 days
- Secondary Outcome Measures
Name Time Method find out major risk factor and maintain lifestyle and diet to avoid uccha raktachapaTimepoint: 60 days
Related Research Topics
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