Development of ready to drink Panchanimbadi Sattu and its effect in alleviating hyperacidity and related symptoms.
Not Applicable
- Registration Number
- CTRI/2023/05/052704
- Lead Sponsor
- All India Institute Of Ayurveda
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
a) Age between 18 years to 60years
b) Individuals experiencing pitta prakopa lakshnas
c)Individuals willing to take part in the study.
Exclusion Criteria
1. Individuals suffering from any chronic disease.
2. Pregnant and lactating women.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method 1.Development of panchanimbadi sattu (ready to drink). <br/ ><br>2.Improvement in lakshana of pitta prakopa.Timepoint: 1.Development of panchanimbadi sattu (ready to drink) in 4 months. <br/ ><br>2.Improvement in lakshana of pitta prakopa will be assessed after taking Sattu for one month.
- Secondary Outcome Measures
Name Time Method subjective assessment of changes in pitta prakopa lakshan.Timepoint: subjective assessment will be done after 4 weeks with the help of LIKERT SCALE