Examination of suppressing effect of coconut butter in postprandial hyperglycemia
Not Applicable
- Conditions
- postprandial hyperglycemia
- Registration Number
- JPRN-UMIN000051648
- Lead Sponsor
- Tenshi College
- Brief Summary
Blood glucose level after 15 and 30min eating 9g and 13.5g of coconut butter with boiled rice and cracker showed lower than the control value at the same time, significantly. In contrast, blood glucose level after 15, 30, 45 and 60min eating 18g of coconut butter and margarine showed lower than the control value at the same time, significantly.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 11
Inclusion Criteria
Not provided
Exclusion Criteria
subjects of low blood pressure, anemia, food allergy and poor physical condition
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method blood glucose level 120 minutes after test diet ingestion
- Secondary Outcome Measures
Name Time Method