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Metabolic Impact and Compliance of Controlled, Varying, Mediterranean Diets in Pre-Surgical Prostate Cancer Populations (PROVISIONS)

Not Applicable
Recruiting
Conditions
Prostate Cancer
Interventions
Behavioral: Low fat diet
Behavioral: Lower carbohydrate diet
Registration Number
NCT06487507
Lead Sponsor
University of Miami
Brief Summary

The study aims to investigate whether following a controlled Mediterranean-style diet prior to robotic-assisted radical prostatectomy surgery in patients diagnosed with prostate cancer affects fasting insulin levels and other values that can be measured in blood and tissue samples from surgery.

Detailed Description

Not available

Recruitment & Eligibility

Status
RECRUITING
Sex
Male
Target Recruitment
20
Inclusion Criteria
  • Males 18 to 80 years old scheduled to undergo radical prostatectomy as per standard of care.
  • BMI between 18.5 and 40
  • Ability to read, write, speak, and understand English and/or Spanish.
  • Ability to provide informed consent.
  • Willingness to consume provided dietary interventions.
  • Adequate organ and marrow function as assessed by treating clinician(s) which includes: White blood cell count (WBC) ≥2,500/microliter. Absolute neutrophil count (ANC) ≥1,500/microliter. Platelets ≥100,000/microliter. Hemoglobin ≥9 g/dL (transfusions permitted) Total bilirubin ≤1.5 x the institutional upper limit of normal (ULN). For subjects with Gilbert's disease ≤3.0 mg/dL. Aspartate aminotransferase (AST)/Alanine aminotransferase (ALT) ≤2.5 x institutional ULN. Creatinine clearance ≥51 ml/min as defined by Cockcroft-Gault equation.
Exclusion Criteria
  • Currently consuming a Mediterranean, lower carbohydrate, ketogenic, vegan, vegetarian, high fiber diet (14g fiber > per 1,000 Calories) and/or any supplements (including herbal), vitamins, minerals, that would interfere with diets being tested in the study as determined by dietitian and/or investigators as these diets are highly restrictive and may impact objectives/outcomes in the trial.
  • Previous intolerability to fiber-rich diets.
  • Colitis, Irritable Bowel Syndrome, or other gastrointestinal condition per clinician discretion.
  • Food allergies or other major dietary restrictions.
  • Receiving active medical treatment for Type I or Type II diabetes mellitus.
  • Recent weight loss or gain (both intentional and unintentional) as defined by 5%+ body weight in the last 30 days.
  • Undergone any type of weight loss surgery.
  • Any medical contraindications as determined by investigators.
  • History of diabetic ketoacidosis.
  • History of Gout.
  • Patients that are immunosuppressed (transplant history, on immunosuppression, etc.) as per clinician discretion.
  • Gallbladder removed or plan to remove per clinician evaluation.
  • Other malignancies actively receiving systemic treatment as per clinician evaluation.
  • Previous treatment for prostate cancer.
  • Previous history of pelvic radiation.
  • Patients with impaired decision-making capacity.

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Low Fat Diet GroupLow fat dietParticipants in this group will receive a low fat Mediterranean diet for 2 weeks.
Lower Carbohydrate Mediterranean Diet GroupLower carbohydrate dietParticipants in this group will receive a lower carbohydrate Mediterranean diet for 2 weeks.
Primary Outcome Measures
NameTimeMethod
Proportion of patients consuming Mediterranean dietUp to 2 weeks

Defined as the proportion of patients who consumed greater than 80% of provided calories using diet records.

Secondary Outcome Measures
NameTimeMethod
Change in high-sensitivity c-reactive proteinBaseline to 2 weeks

Measured in milligrams per liter

Change in fasting insulinBaseline to 2 weeks

Measured in milliliters

Change in fasting glucoseBaseline to 2 weeks

Measured in milligrams per deciliter

Change in blood pressureBaseline to 2 weeks

Measured in millimeters of mercury

Dietary behavior as measured by diet records questionnaireUp to 2 weeks

Measured in percentage of meals consumed by the participants

Number of treatment related adverse eventsUp to 2 weeks

Measured by fewer than three grade 3 adverse events using the NCI CTCAE version 6.0.

Trial Locations

Locations (1)

University of Miami

🇺🇸

Miami, Florida, United States

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