The Effect of Different Types of Dietary Fiber on Satiation
Not Applicable
Completed
- Conditions
- Healthy
- Registration Number
- NCT00904124
- Lead Sponsor
- Wageningen University
- Brief Summary
It has been suggested that dietary fibers can affect food intake and satiation. Satiation, or meal termination, can be induced by sensory properties and energy density of fiber-rich food products, but also by the chemical/physical/rheological behavior of the fibers in the stomach and/or intestine. It is not clear which properties are the key regulators of satiation by fiber sources. There are many types of dietary fiber, which have diverse sensory and chemical properties, thus these might have different effects on satiation.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 123
Inclusion Criteria
- Age: 18-50 years
- BMI: 18-25 kg/m2
- Healthy: as judged by the participant
Exclusion Criteria
- Weight loss or weight gain of more than 5 kg during the last 2 months
- Using an energy restricted diet during the last 2 months
- Lack of appetite for any (unknown) reason
- Having problems with chewing and swallowing
- Having problems with digestion
- Restrained eater
- Hypersensitivity for gluten or other ingredients of chocolate cookies
- Hypersensitivity for one of the fibers
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method Ad libitum intake 1 hour and 2 hours
- Secondary Outcome Measures
Name Time Method eating rate 1 hour and 2 hours
Trial Locations
- Locations (1)
Wageningen University
🇳🇱Wageningen, Netherlands
Wageningen University🇳🇱Wageningen, Netherlands