Effect of Mulberry Leaf Extract on Glucose Response of a Test Meal
Not Applicable
Completed
- Conditions
- Post-prandial Glycemia
- Registration Number
- NCT05112133
- Lead Sponsor
- Société des Produits Nestlé (SPN)
- Brief Summary
The aim of this study is to test the effects of Mulberry leaf extract on glucose response of a standardized complete meal when taken just before or when mixed with the meal.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 24
Inclusion Criteria
- Male and female participants
- Healthy status (based on anamnesis)
- Age between 18 and 45 years
- BMI between 20 and 29.9 kg/m2
- Ability to understand and sign an informed consent form
Exclusion Criteria
- Pregnant or lactating women
- Major medical/surgical event in the last 3 months potentially interfering with study procedures and assessments
- Known food allergy and intolerance to test product
- Medically known cutaneous hypersensitivity to adhesives and plasters
- Alcohol intake higher than 2 servings per day. A serving is 0.4 dl of strong alcohols, 1 dl of red or white wine, or 3 dl of beer.
Smokers
Volunteer who cannot be expected to comply with the protocol
Subject having a hierarchical link with the research team members.
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method Post-prandial glucose Hour 0 to hour 3 after standard meal consumption Incremental area under the curve
- Secondary Outcome Measures
Name Time Method C max glucose Hour 0 to hour 3 after standard meal consumption Incremental C max
T max glucose Hour 0 to hour 3 after standard meal consumption Incremental T max
Trial Locations
- Locations (1)
Nestlé Clinical Research Unit
🇨🇭Lausanne, Vaud, Switzerland
Nestlé Clinical Research Unit🇨🇭Lausanne, Vaud, Switzerland