Effects of Konjac Glucomannan Noodle Intervention in Subjects With Metabolic Syndrome
- Conditions
- Metabolic Syndrome
- Interventions
- Dietary Supplement: Glucomannan noodleDietary Supplement: Placebo noodle
- Registration Number
- NCT02711306
- Lead Sponsor
- Taipei Medical University
- Brief Summary
Metabolic syndrome (MS) is a complex disease with a cluster of risk factors and clinical features, which includes central or abdominal obesity, atherogenic dyslipidemia, impaired glucose regulation, hyperinsulinemia, high blood pressure, and concomitance of pro-inflammatory cytokine and insulin resistance. Glucomannan (GM) is a water-soluble dietary fiber derived from the root of Amorphophallus konjac that can improve blood sugar, blood fat concentration, and weight management, and has other health benefits.The purposes of this study are going to investigate the effects of KGM noodle (KGN) as stable food to MS and diabetic patients.
- Detailed Description
The KGN diet was composed of well-cooked noodle with 2 g of KGM in a dosage of 200 g/piece twice daily to substitute the daily carbohydrate for 4 weeks, with a 2-week washout period between alternative diets. All 33 subjects received two servings of either GMNs or PNs (400 g) per day, which replaced the main carbohydrate in two daily meals for 4 weeks. After a 2-week washout period, the subjects received the other type of noodle for 4 weeks. The body weight, BMI, waist circumference, fasting blood glucose and lipid profile, as well as serum vitamin A, E, β-carotene and high sensitivity C-reactive protein (hs-CPR) were measured by HPCL.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 36
Adults with metabolic syndrome
Subjects were considered to have metabolic syndrome if subjects had 3 of the following 5 characteristics:
- Abdominal obesity (waist circumference >= 90 cm in men and >= 80 cm in women)
- Impaired fasting glucose ( >= 5.6 mmol/L)
- Hypertriglyceridemia ( >= 1.7 mmol/L)
- Low HDL-C (< 1.0 mmol/L in men and < 1.3 mmol/L in women)
- Increased blood pressure (SBP >= 130 mmHg and DBP >= 85 mmHg).
- Liver and renal diseases
- Undergoing statin therapy
- Pregnancy women
- Taking antioxidant vitamins supplements
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description GMN Diet Placebo noodle In the glucomannan noodle (GMN) diet, the participants received two servings (400 g) of GMN every day to replace their daily carbohydrate intake for 4 weeks, with each serving of glucomannan noodles weighing up to 200 g with 2 g of glucomannan. PN Diet Glucomannan noodle In the placebo noodle (PN) diet, the participants received the participants received the same amount of noodles without glucomannan. GMN Diet Glucomannan noodle In the glucomannan noodle (GMN) diet, the participants received two servings (400 g) of GMN every day to replace their daily carbohydrate intake for 4 weeks, with each serving of glucomannan noodles weighing up to 200 g with 2 g of glucomannan. PN Diet Placebo noodle In the placebo noodle (PN) diet, the participants received the participants received the same amount of noodles without glucomannan.
- Primary Outcome Measures
Name Time Method Body Weight 4 weeks Body weight by weighting scale (kilogram). Lower scores mean a better outcome in subjects.
- Secondary Outcome Measures
Name Time Method Waist Circumference 4 weeks Body waist by tape in centimeter
Glycemic Index 4 weeks HbA1c (glycated hemoglobin) analysis
Lipid Index 4 weeks LDL-C (low density lipoprotein cholesterol) analysis