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Effects of Konjac Glucomannan Noodle Intervention in Subjects With Metabolic Syndrome

Not Applicable
Completed
Conditions
Metabolic Syndrome
Interventions
Dietary Supplement: Glucomannan noodle
Dietary Supplement: Placebo noodle
Registration Number
NCT02711306
Lead Sponsor
Taipei Medical University
Brief Summary

Metabolic syndrome (MS) is a complex disease with a cluster of risk factors and clinical features, which includes central or abdominal obesity, atherogenic dyslipidemia, impaired glucose regulation, hyperinsulinemia, high blood pressure, and concomitance of pro-inflammatory cytokine and insulin resistance. Glucomannan (GM) is a water-soluble dietary fiber derived from the root of Amorphophallus konjac that can improve blood sugar, blood fat concentration, and weight management, and has other health benefits.The purposes of this study are going to investigate the effects of KGM noodle (KGN) as stable food to MS and diabetic patients.

Detailed Description

The KGN diet was composed of well-cooked noodle with 2 g of KGM in a dosage of 200 g/piece twice daily to substitute the daily carbohydrate for 4 weeks, with a 2-week washout period between alternative diets. All 33 subjects received two servings of either GMNs or PNs (400 g) per day, which replaced the main carbohydrate in two daily meals for 4 weeks. After a 2-week washout period, the subjects received the other type of noodle for 4 weeks. The body weight, BMI, waist circumference, fasting blood glucose and lipid profile, as well as serum vitamin A, E, β-carotene and high sensitivity C-reactive protein (hs-CPR) were measured by HPCL.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
36
Inclusion Criteria

Adults with metabolic syndrome

Subjects were considered to have metabolic syndrome if subjects had 3 of the following 5 characteristics:

  1. Abdominal obesity (waist circumference >= 90 cm in men and >= 80 cm in women)
  2. Impaired fasting glucose ( >= 5.6 mmol/L)
  3. Hypertriglyceridemia ( >= 1.7 mmol/L)
  4. Low HDL-C (< 1.0 mmol/L in men and < 1.3 mmol/L in women)
  5. Increased blood pressure (SBP >= 130 mmHg and DBP >= 85 mmHg).
Exclusion Criteria
  1. Liver and renal diseases
  2. Undergoing statin therapy
  3. Pregnancy women
  4. Taking antioxidant vitamins supplements

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
GMN DietPlacebo noodleIn the glucomannan noodle (GMN) diet, the participants received two servings (400 g) of GMN every day to replace their daily carbohydrate intake for 4 weeks, with each serving of glucomannan noodles weighing up to 200 g with 2 g of glucomannan.
PN DietGlucomannan noodleIn the placebo noodle (PN) diet, the participants received the participants received the same amount of noodles without glucomannan.
GMN DietGlucomannan noodleIn the glucomannan noodle (GMN) diet, the participants received two servings (400 g) of GMN every day to replace their daily carbohydrate intake for 4 weeks, with each serving of glucomannan noodles weighing up to 200 g with 2 g of glucomannan.
PN DietPlacebo noodleIn the placebo noodle (PN) diet, the participants received the participants received the same amount of noodles without glucomannan.
Primary Outcome Measures
NameTimeMethod
Body Weight4 weeks

Body weight by weighting scale (kilogram). Lower scores mean a better outcome in subjects.

Secondary Outcome Measures
NameTimeMethod
Waist Circumference4 weeks

Body waist by tape in centimeter

Glycemic Index4 weeks

HbA1c (glycated hemoglobin) analysis

Lipid Index4 weeks

LDL-C (low density lipoprotein cholesterol) analysis

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