ISRCTN11656280已完成未知
Bioavailability and disposition of omega-3 fatty acids from different chemical forms
niversity Hospital Southampton NHS Foundation Trust0 个研究点目标入组 10 人开始时间: 2016年3月21日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 10
研究概览
简要总结
2016 Results article in https://www.ncbi.nlm.nih.gov/pubmed/27424661 results
研究设计
- 研究类型
- Interventional
入排标准
- 性别
- Male
入选标准
- •2. Aged 18 to 45 years
- •3. In general good health
- •4. Body mass index between 20 and 32 kg/m2
- •5. Not consuming fish oil or other oil supplements
- •6. Not eating more than one oily fish meal per week
- •7. Willing to adhere to the study protocol
- •8. Being able to provide written informed consent
排除标准
- •2. Aged under 18 or over 45 years
- •3. Body mass index less than 20 or more than 32 kg/m2
- •4. Being diabetic (type 1 or type 2)
- •5. Use of prescribed medicine to control inflammation
- •6. Chronic gastrointestinal problems (e.g. IBD, IBS, celiac disease, cancer)
- •7. Participation in another clinical trial
- •8. Use of fish oil or other oil supplements
研究者
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