Effect of probiotic yogurt consumption on glycemic control and lipid profile in patients with type 2 diabetes mellitus: A double-blind randomized controlled trial

Phase 3

Completed

• Conditions: Effect of probiotic yogurt consumption on glycemic control and lipid profile in patients with type 2 diabetes mellitus.; Diabetes mellitus due to underlying condition

• Registration Number: IRCT20220226054125N1
• Lead Sponsor: Yazd University of Medical Sciences

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Last Update Posted: 29 August 2022

Recruitment & Eligibility

• Status: Complete
• Sex: All
• Target Recruitment: 80

Inclusion Criteria

The inclusion criteria included patients with T2DM
low density lipoprotein-cholesterol (LDL-c) equal to or greater than 100 mg/dl
age between 30-60 years
taking metformin and Gli Banglamide tables
with correct gastrointestinal function according to patient
not taking blood lipid lowering drugs

Exclusion Criteria

The inclusion criteria included patients with T2DM
low density Lipoprotein-cholesterol (LDL-c) equal to or greater than 100 mg/dl
age between 30-60 years
taking metformin and Gli Banglamide tables
with correct gastrointestinal function according to patient
not taking blood lipid lowering drugs

Study & Design

• Study Type: interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Blood sugar. Timepoint: Before and after study. Method of measurement: Using Pars Azmoun commercial kits.;Hemoglobin A1c. Timepoint: Before and after study. Method of measurement: Using Pars Azmoun commercial kits.;Cholesterol and Triglyceride. Timepoint: Before and after study. Method of measurement: By photometric method using Pars Azmoun commercial kits.;HDL. Timepoint: Before and after study. Method of measurement: By photometric method using Pars Azmoun commercial kits.;LDL. Timepoint: Before and after study. Method of measurement: By photometric method using Pars Azmoun commercial kits.