Fish oil is a component of SMOFLIPID, which was FDA approved in July 2016. It is indicated in adults as a source of calories and essential fatty acids for parenteral nutrition when oral or enteral nutrition is not possible, insufficient, or contraindicated.
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Under FDA approval, fish oil pharmaceuticals are typically products consisting of a combination of the omega-3-fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and are indicated primarily as an adjunct to diet to reduce triglyceride levels in adult patients with severe (>=500 mg/dL) hypertriglyceridemia .
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Medical Center of Alkmaar, Alkmaar, Noord Holland, Netherlands
UC San Diego Medical Center, San Diego, California, United States
Rady Children's Hospital of San Diego, San Diego, California, United States
St. Luke's Pediatric Gastroenterology, Boise, Idaho, United States
Children's Medical Center of Dallas, Dallas, Texas, United States
Emmanuel GYAN, Tours, France
Nationwide Children's Hospital, Columbus, Ohio, United States
University Hospitals of Leicester NHS Trust, Leicester, Leicestershire, United Kingdom
University of California Davis Medical Center, Sacramento, California, United States
Novartis Investigative Site, Moscow, Russian Federation
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