UNIVERSITY OF THE WEST STUDIO (PTY) LTD

🇿🇦South Africa

Country: 🇿🇦South Africa

Ownership: -

Employees: -

Market Cap: -

Website

Clinical Trials

New Food Solutions for Cancer Patients

Not Applicable

Completed

Conditions: Taste Disorders
Cancer Patients
Food Selection

Interventions: Behavioral: Texture-modified foods for cancer patients (Stage 2)
Behavioral: Taste-optimised foods for cancer patients (Stage 3)

First Posted Date: 2020-03-10

Last Posted Date: 2021-06-14

Lead Sponsor: University of Reading

Target Recruit Count: 88

Registration Number: NCT04302792

Locations: 🇬🇧
Sensory Science Centre, Department of Food and Nutritional Sciences, University of Reading, Reading, Berkshire, United Kingdom

Investigating the Influence of Age and Saliva Flow on the Perception of Protein Fortified Foods and Beverages

Not Applicable

Completed

Conditions: Individual Difference
Food Sensitivity
Food Preferences

Interventions: Behavioral: Solid Model
Behavioral: Liquid Model

First Posted Date: 2020-03-10

Last Posted Date: 2021-03-12

Lead Sponsor: University of Reading

Target Recruit Count: 70

Registration Number: NCT04302779

Locations: 🇬🇧
Sensory Science Centre, University of Reading, Reading, United Kingdom

The Acute Effect of a Walnut Intervention on Cognitive Performance, Brain Activation, and Serum Markers of Inflammation in Young Adults

Not Applicable

Completed

Conditions: Cognitive Change
Satiety
Mood
Brain Derived Neurotrophic Factor Level
Inflammatory Response

Interventions: Other: Control
Other: 50 g Walnut

First Posted Date: 2019-08-30

Last Posted Date: 2021-08-20

Lead Sponsor: University of Reading

Target Recruit Count: 32

Registration Number: NCT04075448

Locations: 🇬🇧
University of Reading, Reading, Berkshire, United Kingdom

Enhanced Vascular Function Following Intake of Feruloyl Esterase-processed High Fibre Bread.

Not Applicable

Completed

Conditions: Cardiovascular Risk Factor

Interventions: Dietary Supplement: White Bread
Dietary Supplement: Wholegrain bread
Dietary Supplement: Wholegrain Enzyme

First Posted Date: 2019-05-10

Last Posted Date: 2019-05-10

Lead Sponsor: University of Reading

Target Recruit Count: 19

Registration Number: NCT03946293

Locations: 🇬🇧
Department of Food and Nutritional Sciences, Reading, Berkshire, United Kingdom

Study to Evaluate the 'eNutri' Online Personalised Nutrition App in the United Kingdom (UK)

Not Applicable

Conditions: Dietary Modification
Dietary Habits

Interventions: Behavioral: Personalised diet advice delivered via the eNutri app (intervention)
Behavioral: Non-personalised diet advice delivered via the eNutri app (control)

First Posted Date: 2019-04-01

Last Posted Date: 2019-11-29

Lead Sponsor: University of Reading

Target Recruit Count: 216

Registration Number: NCT03897972

Locations: 🇬🇧
Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, Berkshire, United Kingdom

Investigation of the Perception of Protein Fortified Foods and Beverages

Not Applicable

Completed

Conditions: Food Sensitivity
Food Preferences
Individual Difference

Interventions: Behavioral: Solid Model
Behavioral: Liquid Model

First Posted Date: 2019-01-10

Last Posted Date: 2020-02-12

Lead Sponsor: University of Reading

Target Recruit Count: 84

Registration Number: NCT03798730

Locations: 🇬🇧
Sensory Science Centre, Department of Food and Nutritional Sciences, University of Reading, Reading, Berkshire, United Kingdom

Impact of Whey and Leucine on Glycaemia in Adults Without Diabetes

Not Applicable

Conditions: Pre Diabetes

Interventions: Dietary Supplement: Whey Protein Isolate
Dietary Supplement: Wheat Protein
Dietary Supplement: Wheat Protein with Leucine

First Posted Date: 2018-12-24

Last Posted Date: 2018-12-24

Lead Sponsor: University of Reading

Target Recruit Count: 40

Registration Number: NCT03785951

Locations: 🇬🇧
Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, Berkshire, United Kingdom

Effects of Daily Nitrate Consumption on Oral Bacteria Composition, Blood Pressure and Vascular Function

Not Applicable

Completed

Conditions: No Dental Disease
Non-smoking

Interventions: Other: Nitrate rich beetroot juice
Other: Placebo beetroot juice

First Posted Date: 2018-12-24

Last Posted Date: 2024-04-12

Lead Sponsor: University of Reading

Target Recruit Count: 28

Registration Number: NCT03784742

Locations: 🇬🇧
Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, Berkshire, United Kingdom

The Influence of Fat Perception on Satiety From Consumption of Reduced Fat Snacks

Not Applicable

Completed

Conditions: Individual Difference
Appetitive Behavior
Food Sensitivity
Food Preferences

Interventions: Behavioral: Expanded Corn Snack

First Posted Date: 2018-07-13

Last Posted Date: 2020-02-12

Lead Sponsor: University of Reading

Target Recruit Count: 40

Registration Number: NCT03585920

Locations: 🇬🇧
Sensory Science Centre, Department of Food and Nutritional Science, University of Reading, Reading, Berkshire, United Kingdom

Investigating the Acute and Chronic Effects of an American Ginseng Root Extract on Cognition and Mood

Not Applicable

Completed

Conditions: Cognitive Change
Effects of Ginseng on Cognitive Function

Interventions: Dietary Supplement: Placebo
Dietary Supplement: Cereboost

First Posted Date: 2018-07-06

Last Posted Date: 2019-07-01

Lead Sponsor: University of Reading

Target Recruit Count: 60

Registration Number: NCT03579095

Locations: 🇬🇧
School of Psychology and Clinical Languages, Reading, United Kingdom

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