Triggers for Post-Viral Parosmia
- Conditions
- ParosmiaSmell Disorder
- First Posted Date
- 2021-05-03
- Last Posted Date
- 2023-05-09
- Lead Sponsor
- University of Reading
- Target Recruit Count
- 943
- Registration Number
- NCT04868435
- Locations
- π¬π§
University of Reading, Reading, United Kingdom
Modifying Whey Protein Fortified Drinks and Foods
- Conditions
- Individual DifferenceFood PreferencesFood Sensitivity
- Interventions
- Behavioral: Liquid ModelBehavioral: Solid Model
- First Posted Date
- 2021-05-03
- Last Posted Date
- 2021-05-27
- Lead Sponsor
- University of Reading
- Target Recruit Count
- 116
- Registration Number
- NCT04869722
- Locations
- π¬π§
Sensory Science Centre, Department of Food and Nutritional Science, University of Reading, Reading, Berkshire, United Kingdom, Reading, United Kingdom
Validation of the eNutri Food Frequency Questionnaire for Adults Aged 65 y and Older
- Conditions
- Diet Habit
- Interventions
- Other: Validation of the FFQ65+ via eNutri app
- First Posted Date
- 2021-02-21
- Last Posted Date
- 2023-04-14
- Lead Sponsor
- University of Reading
- Target Recruit Count
- 91
- Registration Number
- NCT04761575
- Locations
- π¬π§
University of Reading, Reading, Berkshire, United Kingdom
The Effects of Wild Blueberries on Depressive Symptoms in Young Adults
- Conditions
- AnhedoniaDepressionAnxiety
- Interventions
- Dietary Supplement: Wild blueberry powderDietary Supplement: Placebo powder
- First Posted Date
- 2020-11-30
- Last Posted Date
- 2023-01-31
- Lead Sponsor
- University of Reading
- Target Recruit Count
- 62
- Registration Number
- NCT04647019
- Locations
- π¬π§
School of Psychology and Clinical Languages, University of Reading, Reading, Berkshire, United Kingdom
Macronutrients and Satiety in Older and Younger Adults
- Conditions
- Gastric EmptyingAppetitive Behavior
- Interventions
- Other: Smoothie
- First Posted Date
- 2020-11-10
- Last Posted Date
- 2020-11-12
- Lead Sponsor
- University of Reading
- Target Recruit Count
- 40
- Registration Number
- NCT04623450
- Locations
- π¬π§
University of Reading, Reading, United Kingdom
The Effects of Texture Modified Diets on Dietary Intake and Appetite Responses in Older Adults
- Conditions
- Older Adults
- Interventions
- Behavioral: Preload meals that are solid or texture modified and are fortified with protein or not fortified with protein
- First Posted Date
- 2020-08-20
- Last Posted Date
- 2022-10-21
- Lead Sponsor
- University of Reading
- Target Recruit Count
- 21
- Registration Number
- NCT04521374
- Locations
- π¬π§
University of Reading, Reading, United Kingdom
Investigating Consumers Perception and Acceptance of Whey Beverages
- Conditions
- Individual DifferenceFood SensitivityFood Preferences
- Interventions
- Behavioral: Liquid Model
- First Posted Date
- 2020-08-11
- Last Posted Date
- 2021-03-12
- Lead Sponsor
- University of Reading
- Target Recruit Count
- 40
- Registration Number
- NCT04507399
- Locations
- π¬π§
Sensory Science Centre, Department of Food and Nutritional Science, University of Reading, Reading, Berkshire, United Kingdom, Reading, United Kingdom
Zinc and Post-Operative Cognitive Dysfunction
- Conditions
- Cognitive Dysfunction
- Interventions
- Procedure: Elective surgery
- First Posted Date
- 2020-04-30
- Last Posted Date
- 2021-06-29
- Lead Sponsor
- University of Reading
- Registration Number
- NCT04369157
- Locations
- π¬π§
Royal Berkshire Hospital, Reading, Berkshrie, United Kingdom
π¬π§School of Psychology and Clinical Languages, University of Reading, Reading, Berkshire, United Kingdom
The Impact of Watermelon Juice on Blood Pressure
- Conditions
- Healthy Aging
- Interventions
- Other: WaterOther: Watermelon Juice
- First Posted Date
- 2020-03-31
- Last Posted Date
- 2024-11-22
- Lead Sponsor
- University of Reading
- Target Recruit Count
- 10
- Registration Number
- NCT04328311
- Locations
- π¬π§
University of Reading, Reading, UK, United Kingdom
New Food Solutions for Cancer Patients
- Conditions
- Taste DisordersCancer PatientsFood Selection
- Interventions
- Behavioral: Texture-modified foods for cancer patients (Stage 2)Behavioral: Taste-optimised foods for cancer patients (Stage 3)
- First Posted Date
- 2020-03-10
- Last Posted Date
- 2021-06-14
- Lead Sponsor
- University of Reading
- Target Recruit Count
- 88
- Registration Number
- NCT04302792
- Locations
- π¬π§
Sensory Science Centre, Department of Food and Nutritional Sciences, University of Reading, Reading, Berkshire, United Kingdom