JPRN-UMIN000020765已完成未知
Influence of deliciousness on higher brain functions - Influence of deliciousness on higher brain functions
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 100
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 60years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •A person who has not obtained the informed consent
研究者
相似试验
已完成
不适用
Effects of Sweetness on Neurocognitive Responses, Glycemia and Food IntakeObesityNCT03711084University of Manchester20
已完成
不适用
Effect of food-containing ingredients for brain health index (SIC-2021-03-SHKBSS)ot applicableJPRN-UMIN000044580SUNTORY GLOBAL INNOVATION CENTER LIMITED100
已完成
不适用
A study of the effect of food ingredient on brain function and mood (SIC-2021-04-SHKBSE)Healthy adultsJPRN-UMIN000046666HUMA R&D CORP40
尚未招募
不适用
A study of the effect of food ingredient on cerebral blood flow. (SIC-2021-05-SHKBSN)Healthy adultsJPRN-UMIN000044987Hokkaido Information University90
尚未招募
Unknown
Research on improving brain function through food intake.JPRN-UMIN000052112EAS Inc24