Effect of consumption of kombuchas from green and black teas on gut microbiota and metabolic alterations of normal weight and obese individuals

niversidade Federal de Viçosa0 个研究点开始时间: 2021年5月14日最近更新: 2023年5月29日

适应症

试验速览

暂无简介。

•Men and women aged 18-45 years will be included. Normal weight individuals will have the following characteristics: body mass index (BMI) between 18.5 and 24.9 kg/m²; body fat percentage (BF): up to 25% for men and up to 30% for women; waist circumference (WC) less than 88 cm for women and less than 102 cm for men. Obese individuals will have: BMI greater than or equal to 30 kg/m²; BF greater than 27% for men and greater than 34% for women; WC greater than 88 cm for women and greater than 102 cm for men.

•It will not be included in the study: individuals with other chronic diseases (diabetes, cancer, cardiovascular disease), renal or hepatic dysfunction, anemia and/or inflammatory diseases not related to obesity; those who: have a habit of consuming kombucha; make regular use of anti-inflammatory drugs, corticosteroids or other drugs that affect lipid or glucose metabolism; make use of antioxidant and/or vitamin supplements; used antibiotics less than 3 months before the beginning of the study; have had infectious or allergic episodes in the last month; persons under weight-loss diets or that do not have a stable weight in the last 3 months (up to 3 kg); have aversion to kombucha; have alcohol intake greater than 105 g of ethanol/week for women and more than 210 g of ethanol/week for men; smokers; pregnant and lactating women.

发起方

niversidade Federal de Viçosa