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临床试验/JPRN-UMIN000043406
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A Study on the Effects of a Test Food for Reducing Body Fat. - A Study on the Effects of a Test Food for Reducing Body Fat.

Iwase Cosfa Co.,LTD.0 个研究点目标入组 10 人开始时间: 2021年5月10日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
发起方
入组人数
10

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 64years-old(—)
性别
All

入选标准

  • 未提供

排除标准

  • (1) Those who are currently being treated for dyslipidemia (2) Those who are currently receiving drugs for dyslipidemia and hypertension (3) Persons who are ingesting ingredient foods and health foods involved in this test food (4) Those who regularly use supplements related to cholesterol, blood pressure, blood lipids, and blood sugar levels (5) Persons with serious or mental disorders of glucose metabolism, lipid metabolism, liver function, renal function, heart, circulatory organs, respiratory organs, endocrine system, immune system, nervous system. And those who have a medical history (7) Those who have a disease under treatment or who have a history of serious illness requiring medication (8) Those who may develop allergies related to the test (9) Those who are judged to be inappropriate as subjects based on the results of the lifestyle-related questionnaire (10) Those who participated in other clinical studies at the start of this study (11) Those who are pregnant or plan to breastfeed during the study period (12) Persons who are judged by the investigator (or the person in charge of conducting the study) to be inappropriate for participating in the study

研究者

发起方
Iwase Cosfa Co.,LTD.

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