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临床试验/ACTRN12615000762550
ACTRN12615000762550进行中(未招募)未知

Daily consumption of blackcurrants on cognitive performance after physical fatigue in healthy adults.

ew Zealand Institute for Plant and Food Research0 个研究点目标入组 50 人开始时间: 2015年7月22日最近更新:
适应症

试验速览

阶段
未知
状态
进行中(未招募)
发起方
入组人数
50

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional
分配方式
Randomised controlled trial
主要目的
Treatment
盲法
Blinded (masking used)

入排标准

年龄范围
16 Years 至 50 Years(—)
性别
All

入选标准

  • Healthy individuals (male or female) 16-50 years, who have not taken part in any formal fitness training in the last 4 months and are able to complete the physical fitness requirements of the study will be selected. They will need to be able to complete (i) health (ii) fitness (Baecke) questionnaires and (iii) perform with Wingate cycle test to the standard required. In addition, all participants will provide written consent for this study.

排除标准

  • Participants will be excluded if they are unable or willing to provide informed written consent or comply with the study procedures. Participants will also be excluded if they have (i) known hypersensitivity or intolerance to blackcurrants or berry fruit and/or berryfruit derived products (ii) have health conditions that impair ability to perform Wingate cycle exercise (e.g. injury, hernia, back or joint pain, cardiovascular and breathing problems or fail to demonstrate a certain fitness level, assessed by a Baecke questionnaire, or are unable to perform the Wingate cycle exercise to the standard required by the trial co-ordinator, and (iii) health conditions that may affect ability to do computerized cognitive tasks (e.g. eye sight problems, colour blindness, aura migraines, epilepsy). In addition, participants will be excluded if they are pregnant or planning to get pregnant in the near future or have any of the following conditions; (i) blood borne diseases (e.g. hepatitis), (ii) clinically diagnosed high/low blood pressure, (iii) recent bacterial or viral illness, (iv) are taking any medication that affects the properties of blood (e.g. blood clotting).

研究者

发起方
ew Zealand Institute for Plant and Food Research

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