NL-OMON34196已完成不适用
Triggers of behavioral and physiological reactions to food aromas, part 2 - Reaction to foods, part 2
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 24
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •General good health
排除标准
- •History of eating disorders and heart problems
研究者
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