跳至主要内容
临床试验/NCT03415568
NCT03415568已完成不适用

The Effects of Functional Edible Oil (MCDG) on Reducing Body Fat of Overweight or Obesity Subjects (Part.2)

Yonsei University2 个研究点 分布在 1 个国家目标入组 28 人开始时间: 2017年6月30日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
28
试验地点
2
主要终点
Triglyceride levels

研究概览

简要总结

It is well known that medium chain triglycerides (MCTs) and diacylglycerols (DGs) have effects on lowering circulating triglycerides (TGs). In this study, the mixture of MCTs and DGs (MCDGs) examined whether it has beneficial effects on postprandial lipids metabolism compared to long-chain triglycerides (TGs).

详细描述

A randomized, double-blinded, controlled, cross-over trial was conducted to verify the effects of MCDGs. Twenty-eight healthy male and female subjects aged 21-29 years with normal body weight [18.5 kg/m^2 ≤ body mass index (BMI) < 25 kg/m^2] were recruited. The subjects visited the research site twice over with a seven-day interval after an overnight fast at least 12 hr. On the first visit, the participants were randomly assigned to consume a test or placebo product [test product: muffins containing MCDG oil (MCDG muffin); placebo product: muffins containing LCT oil (LCT muffin)] and ingested the assigned product. On the second visit, the participants consumed the other product that they did not eat on the first visit. On both visit day, the 6-hr meal tolerance test was conducted and started at 8:00 in the morning; venous blood samples were collected before (0 hr) and after ingestion (2, 3, 4, and 6 hr) of the products.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
Double (Participant, Investigator)

入排标准

年龄范围
21 Years 至 29 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • Healthy subjects with normal body weight (18.5 kg/m^2 ≤ body mass index (BMI) < 25 kg/m^2)

排除标准

  • history/presence of hypertension, diabetes mellitus, hyperlipidemia, cardiovascular disease, liver disease, gastrointestinal disease, thyroid disease, or any other acute or chronic diseases requiring treatment
  • Use of any medication affecting body weight or energy expenditure for 1 month before screening

研究组 & 干预措施

LCT consumption

Placebo Comparator

Muffin that contains 15g of long-chain triglyceride (LCT) oils were provided to conduct 6-h meal tolerance test.

干预措施: LCT oil (Dietary Supplement)

MCDG consumption

Experimental

Muffin that contains 15g of the mixture of medium-chain triglyceride and diacylglycerol (MCDG) oils were provided to conduct 6-h meal tolerance test.

干预措施: MCDG oil (Dietary Supplement)

结局指标

主要结局

Triglyceride levels

时间窗: 6 hours

Triglyceride level differences during the 6-hr meal tolerance test between LCT and MCDG muffins intake

次要结局

  • The areas under the curve (AUC) of triglycerides(1 day of second visit (after finishing cross-over trial))
  • Triglyceride maximum concentration time(1 day of second visit (after finishing cross-over trial))

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Jong Ho Lee

Professor

Yonsei University

研究点 (2)

Loading locations...

相似试验