JPRN-UMIN000033457招募中未知
Difference in taste of bread by the way of spreading butter - Difference in taste of bread by the way of spreading butter
适应症
试验速览
- 阶段
- 未知
- 状态
- 招募中
- 入组人数
- 100
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 80years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •Those who have dementia, stroke, declined oral function, diet limitation, and food allergy.
研究者
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