CTRI/2022/03/040915尚未招募未知
Impact of traditional fermented rice-water on maternal nutrition in Odisha, India
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
入选标准
- •1. Non-pregnant participants: women aged >18 years, staying in the locality and expected to stay for next 6-8 months; access to the phone for contact; not suffering from any major systemic disease, ambulatory
- •2. Pregnant participants: pregnant women aged >18 years, first trimester pregnancy, no high risk factors or bad obstetric history, staying in the locality and expected to stay for next 6-8 months; access to phone for contact; not suffering from any major systemic disease, ambulatory
排除标准
- •1. Refusal for consent, inability to follow the schedule, unwilling to accept or not feasible to consume the fermented rice-water as per schedule
研究者
相似试验
尚未招募
不适用
Effects of Fermented rice water supplementation to Health care workers providing COVID CareCTRI/2022/03/041000The Director AIIMS Bhuabneswar
已完成
不适用
Effect of fermented rice drink containing sake lee on blood cholesterolJPRN-UMIN000043797Hiroshima University40
尚未招募
Unknown
Health Benefits of Fermented Rice DrinkCTRI/2023/04/051510Emi Grace Mary Gowshika R
已完成
不适用
A study on effect of salt-marinated rice malt (shio koji) on fasting blood glucose level : A randomized, double blinded, placebo controlled studyHealthy adultsJPRN-UMIN000028238TTC Co., Ltd.48
已完成
不适用
How consuming different types of rice flour affects how hungry you feel in healthy Australian adults.Diet and Nutrition - ObesityMetabolic and Endocrine - Normal metabolism and endocrine development and functionObesityACTRN12619000747123Professor Russell Keast36
