Breakfast Knowledge, Beliefs, and Habits of Exercising Adults
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 585
- 试验地点
- 1
- 主要终点
- breakfast composition
研究概览
简要总结
This study is being done to determine typical breakfast consumption habits in various populations of exercisers. Participants will be asked a series of questions pertaining to their participation in regular exercise, their current breakfast consumption, food preferences, meal timing, and general knowledge of sports nutrition and pre-exercise breakfast consumption.
详细描述
Participants will complete a one-time survey regarding breakfast habits and beliefs and sports nutrition knowledge, as well as the type, frequency, and intensity of exercise engaged in on a weekly basis.
研究设计
- 研究类型
- Observational
- 观察模型
- Ecologic Or Community
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •18+ years old
- •regular exerciser
排除标准
- •younger than 18 years old
- •do not regularly exercise
结局指标
主要结局
breakfast composition
时间窗: Day 1
Questions asked include typical composition of breakfast, such as Meat, Plant-based protein (beans, lentils, peas), Nuts or seeds, Cheese, Eggs, Yogurt or dairy, Bread, Starchy vegetables, Non-starchy vegetables, Grains, Fruit/fruit juice, or Protein/meal replacement bars
breakfast habits
时间窗: Day 1
questions regarding typical breakfast consumption habits
breakfast beliefs
时间窗: Day 1
questions regarding how individuals felt about eating breakfast
sports nutrition knowledge
时间窗: Day 1
questions from the 49-SNKI to assess sports nutrition knowledge
exercise habits
时间窗: Day 1
questions on frequency, duration and intensity of typical exercise sessions
次要结局
未报告次要终点
研究者
Angela Hillman
Assistant Professor
Ohio University