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临床试验/JPRN-UMIN000039587
JPRN-UMIN000039587已完成未知

Effect test of continuous intake of test food for 8 weeks on endurance and fatigue in healthy adult women - Effect test of continuous intake of test food for 8 weeks on endurance and fatigue in healthy adult women

HUMA R&D CORP0 个研究点目标入组 30 人开始时间: 2020年3月5日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
发起方
入组人数
30

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
40years-old 至 70years-old(—)
性别
Female

入选标准

  • 未提供

排除标准

  • 1.Heavy drinker 2.Subject who has strong exercise habits. 3.Subject who has experienced chest pain or abnormal pulse at rest. 4.Subject who frequently has palpitations, shortness of breath, lightheadedness, dizziness or loss of consciousness. 5.A family member who has died suddenly for unknown reasons. 6.Subject who has been diagnosed as having problems with the legs. 7.Subject who is receiving the rheumatism treatment. 8.Subject with a history of knee surgery or disease, or who regularly use of cane. 9.Subject with severe hay fever symptoms affecting fatigue. 10.Subject whose protein intake is restricted by a doctor (including mild restrictions). 11.Subject who is taking medication or under medical treatment because of some serious disease. 12.Subject who is under exercise therapy or dietetic therapy. 13.Subject who has an allergy for test food(27 items: milk, soy). 14.Subject who has or had a history of either medicine or alcohol dependence syndrome. 15.Subject who has or had a history of mental illness (depression) or sleep disturbance.

研究者

发起方
HUMA R&D CORP

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