Screening Nutritional Status of Hospitalized Patients With Nutritional Risk Screening 2002 and Subjective Global Assessment Tools
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 134
- 主要终点
- Identifying malnourishment according to the Subjective Global Assessment (SGA)
研究概览
简要总结
This study investigated the results of the nutritional status of hospitalized patients with Nutritional Risk Screening 2002 (NRS-2002) and Subjective Global Assessment (SGA) screening and compared the effects of two screening method in predicting malnutrition.
详细描述
In the cross-sectional study demographic data, body mass index (BMI), length of hospital stay (LOS), and cause of hospitalization of hospitalized patients were recorded. For the nutritional assessment all patients were screened with NRS 2002 and SGA within the first days of admission to the patients. The primary predictors of interest in our study were the NRS 2002 and SGA results of patients.
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •≥18 years old
- •non-bed-dependent
- •non-critİcal service patients
排除标准
- •< 18 years old,
- •hospitalized due to surgical operation,
- •pregnant women,
- •breastfeeding women,
- •bed-dependent,
- •suffered an advanced disease that required palliative care.
结局指标
主要结局
Identifying malnourishment according to the Subjective Global Assessment (SGA)
时间窗: First 48 hours of hospitalization
The results of the Subjective Global Assessment (SGA): The SGA screening provides three alternative categories for nutritional classification: well nourished (A); mild-to-moderately malnourished (B); or severely malnourished (C).
Compare the results of two screening tools.
时间窗: Through study completion, an average of 1 year
Compare the results of NRS-2002 and SGA tools on predicting malnutrition and nutritional status of patients.
Identifying malnourishment according to the Nutritional Risk Screening 2002
时间窗: First 48 hours of hospitalization
The results of the Nutritional Risk Screening 2002 (NRS-2002): The patients were classified as being nutritionally risk (NRS+): total score ≥ 3 or nutritionally risk-free (NRS-): total score \< 3 according to NRS 2002 results.
次要结局
未报告次要终点
研究者
Neşe Kaya
Investigator
TC Erciyes University