JPRN-UMIN000036127已完成未知
Effect of food-derived powder ingestion on postprandial blood components. - Effect of food-derived powder ingestion on postprandial blood components.
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 60years-old（—）
- 性别
- Male
入选标准
- 未提供
排除标准
- •1) Serious disorder 2)Regular hospital visit and medication intended to cure 3) Food allergy and suspected food allergy (Self-reported) 4)Subjects judged by the investigator/project leader to be ineligible for other reasons
研究者
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