NCT05034315已完成不适用
Effects of Whole Egg Consumption on Inflammation, Mood, and Recovery in Collegiate Female Gymnasts
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 13
- 试验地点
- 2
- 主要终点
- Serum soluble interleukin-6 receptor (sIL-6R)
研究概览
简要总结
The objectives were to investigate the effects of whole egg consumption by collegiate female gymnasts on inflammatory markers, mood, and recovery.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Other
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 22 Years（Adult）
- 性别
- Female
- 接受健康志愿者
- 否
入选标准
- •Membership on the university gymnastics team
排除标准
- •egg allergies, asthma, coronary artery disease, depression, diabetes, hypertension, migraines, cancer or cancer-related complications, or auto-immune disorder
结局指标
主要结局
Serum soluble interleukin-6 receptor (sIL-6R)
时间窗: 8 months
Serum C-reactive protein (CRP)
时间窗: 8 months
Serum interleukin-6 (IL-6)
时间窗: 8 months
次要结局
未报告次要终点
研究者
研究点 (2)
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