JPRN-UMIN000042354已完成未知
Test on suppression effect of postprandial blood sodium concentration. - Salt reduction test
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- Male
入选标准
- 未提供
排除标准
- •1.Persons who have chronic illness, receiving medication, have a serious disease history 2.Persons who are allergic to the test food 3.Persons who regularly use medicines, foods for specified health use, health foods, etc. that may affect the amount of salt intake 4.Persons who have a history of hospital visits for hypertension treatment 5.Persons who have participated in other tests within the first month before the start of the test, or those who intend to participate in another exam after consenting to this exam 6.Persons who have a drinking habit (more than 3 days a week, 1 go or more in terms of sake per drinking day) 7.Persons who were judged as inappropriate for subjects by the principal investigator
研究者
相似试验
已完成
Unknown
Test of suppression of postprandial blood glucose elevation by food ingestioJPRN-UMIN000049491ifix Corporation20
已完成
不适用
Suppressive effect of test food on the postprandial triglyceride level -A randomized, double blind, placebo controlled, cross-over studyoneJPRN-UMIN000023666FANCL Corporation60
已完成
不适用
Suppressive effect of test food on the postprandial triglyceride level. -A randomized, double blind, placebo controlled, cross-over studyAdult men and womenJPRN-UMIN000035624FANCL Corporation50
已完成
不适用
Suppressive effect of test food on the postprandial triglyceride level -A randomized, double blind, placebo controlled, cross-over studyoneJPRN-UMIN000032752FANCL Corporation Research Institute50
已完成
不适用
Suppressive effect of test food on the postprandial blood sugar level of glucose load -A randomized, double blind, placebo controlled, cross-over studyoneJPRN-UMIN000035381FANCL Corporation40