Effects of a high seafood diet on markers of inflammation in a group of Australian men and women over 64 years of age.

Jessica Grieger0 个研究点目标入组 80 人开始时间: 2011年6月16日最近更新: 2020年1月13日

适应症

试验速览

暂无简介。

•Men and women >64 years old
•- Fish/seafood intake <1 serving of fish/week
•- Willing to consume ~4 servings of provided fish/seafood per week OR red meat per week
•- Ability to provide written informed consent
•- Able to attend clinic visits at Flinders Medical Centre

•- Inability to comply with study protocol
•- Allergies to seafood
•- Vegetarian
•- Intake of vitamin and mineral supplements within the past 3 weeks of clinic screening
•- Intake of lipid-lowering supplements (eg. psyllium, fish oil capsules, soy lecithin, phytoestrogens)
•- Intake of anti-inflammatory medications on a regular basis or if an acute intake, within 1 week of clinic screening visit
•- On warfarin medication
•- Presence of diabetes, liver, kidney, thyroid (unless controlled and stable on replacement medication)
•- Presence of other endocrine disorders from self-reported medical history
•- Weight loss or gain of 10% body weight or more during a period of 6 months before screening visit
•- Clinically diagnosed depression or dementia.

发起方

Jessica Grieger