ACTRN12615000279527已完成未知
Effect of sweetener type on acute glucose and triglyceride responses in healthy adults as assessed by meal tolerance tests
niversity of South Australia0 个研究点目标入组 27 人开始时间: 2015年3月25日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 27
研究概览
简要总结
o significant difference was found between the three muffins for triglyceride concentration, AUC and iAUC. No significant difference was found for glucose concentrations, AUC and iAUC. A significant difference was found for insulin concentration, AUC and iAUC. The fructose meal produced a significantly lower insulin response than either sucrose or sucralose but no significant difference in insulin response between sucrose and sucralose.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Prevention
- 盲法
- Open (masking not used)
入排标准
- 年龄范围
- 18 Years 至 90 Years（—）
- 性别
- All
入选标准
- •Healthy men and women.
- •BMI 19 - 40.
排除标准
- •Type 2 Diabetes
研究者
相似试验
已完成
不适用
Effect of Serving Size and Addition of Sugar on the Glycemic Response Elicited by OatmealDiabetes MellitusNCT02506972Glycemic Index Laboratories, Inc38
已完成
不适用
Comparison of effects on blood glucose and lipid levels upon consumption of different types of coffeePostprandial blood glucose and lipid levels.Metabolic and Endocrine - Normal metabolism and endocrine development and functionACTRN12617000201370The University of Hong Kong20
尚未招募
不适用
Association Between Triglycerides Glucose Ratio With HOMA -IR as Indicators of Insulin Resistance in Obese AdultsInsulin ResistanceNCT06358989Assiut University100
招募中
不适用
Effects of Snack Types on Acute Glucose and Insulin ResponseSatietyNCT03956602San Diego State University160
已完成
不适用
Effect of different foods on blood glucose in Type 2 Diabetes patientsBlood GlucoseDietary FiberE119RBR-98tx28bniversidade de Brasília - Faculdade de Ceilândia