ISRCTN87225572已完成未知
Impact of increasing availability of healthier foods and reducing portion sizes on energy purchased in worksite cafeterias: a stepped-wedge randomised controlled trial
niversity of Cambridge0 个研究点目标入组 19 人开始时间: 2019年5月24日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 19
研究概览
简要总结
2019 Protocol article in https://www.ncbi.nlm.nih.gov/pubmed/31791299 protocol (added 05/12/2019) 2021 Results article in https://pubmed.ncbi.nlm.nih.gov/34520468/ results (added 21/09/2021)
研究设计
- 研究类型
- Interventional
入排标准
- 性别
- All
入选标准
- •The study does not use individual-level data; therefore any people attending the cafeterias are eligible.
- •The inclusion criteria for the cafeterias are:
- •1. At least 350 employees
- •2. Electronic Point of Sale (EPOS) tills which are able to record electronic sales data
- •3. Cafeteria is based in a distribution centre that belongs to the UK supermarket chain that we have partnered with for this project
排除标准
- •Sites not meeting the inclusion criteria
研究者
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