The Effect of Motivational Interview, Prepared According to the Health Behavior Interaction Model, on Microbiota Awareness and Attitudes on Infant Nutrition in Primiparous Mothers Who Start Complementary Nutrition: A Randomized Controlled Study
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 64
- 主要终点
- Microbiota awareness scale
研究概览
简要总结
Complementary nutrition is considered a critical step not only for changes in nutritional requirements but also for the formation of life-long taste preferences, nutrition and eating habits that may affect health in the long run. While the microbiota is developing, in the early stages of life, the wrong food choice negatively affects the microbiota development and causes malnutrition. In this study, the effect of motivational interviews prepared according to the Health Behavior Interaction Model on microbiota awareness and infant feeding attitude will be investigated in primiparous mothers who will start complementary feeding.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- Single (Outcomes Assessor)
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- Female
- 接受健康志愿者
- 是
入选标准
- •Mothers over the age of 18,
- •Ability to read and write Turkish,
- •Absence of any disease in the mother and child,
- •The mother's willingness to participate in the research,
- •Having a healthy, vaginal and mature delivery,
- •Being a primiparous mother
- •Feeding only with breast milk,
排除标准
- •Mothers not participating in at least one training,
- •Mothers not participating in the motivational interview,
- •Desire to leave the research
- •Absence of ambivalent feelings
- •Inability to create a food consumption frequency scheme
结局指标
主要结局
Microbiota awareness scale
时间窗: Last follow-up after 9th interview(1 month after the second interview)
* Microbiota awareness scale total score (The score range of the scale was defined as the lowest 18 points and the highest 100 points. The cut-off score was not specified in the scale. The high score obtained from the scale was evaluated as a high level of microbiota awareness). * General information sub-dimension score level * Product information sub-dimension score level * Chronic disease sub-dimension score level * Probiotic and prebiotic sub-dimension score level
次要结局
未报告次要终点
研究者
Yeşim Ceylantekin
Asst. Prof.
Afyonkarahisar Health Sciences University