NL-OMON48035已完成不适用
The evaluation of cheese vs milk for stimulating post-prandial and post-exercise muscle protein synthesis - Cheese Study
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 26
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •Healthy males
- •Age between 18 and 35 y inclusive
- •BMI between 18.5 and 30 kg/m2
排除标准
- •* Allergies to milk proteins
- •* Lactose intolerant
- •* Phenylketonuria
- •* Diabetes Mellitus
- •* Diagnosed GI tract disorders or diseases
- •* Arthritic conditions
- •* A history of neuromuscular problems
- •* Any medications known to affect protein metabolism (i.e. corticosteroids, non-steroidal anti-inflammatories, or prescription strength acne medications).
- •* Use of certain anticoagulants (use of thrombocyte aggregation inhibitors such as acetylsalicylic acid and carbasalaatcalcium is permitted. Use of other thrombocyte aggregation inhibitors will be discussed with the responsible physician)
- •* Blood donation within 2 months of study initiation
- •* Hypertension (according to WHO criteria)
- •* Recent participation in amino acid tracer studies (less than 1 year ago)
研究者
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