CTRI/2022/08/044860尚未招募未知
Evaluation of Glycemic index of Potato (n=1) test food) - NA
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
入选标准
- •Age 18 to 45 years
- •BMI greater than equal to 18.5 to less than equal to 22.9kg/m2(as per WHO cut off for normal BMI)
- •Both male and female willingness to consume the test foods. no known food allergy or intolerance. no medications known to affect glucose tolerance (excluding oral contraceptives)-stable doses of oral contraceptives,acetylsaliclic acid,throxin,vitamins and mineral supplements of drugs to treat hypertension or osteoporosis are acceptable.
排除标准
- •a known history of diabetes mellitus or the use of anti-hyperglycemic drugs or insulin to treat diabetes and related conditions pregnant and lactating women a major medical or surgical event requiring hospitalization within the preceding 3 months; the presence of disease or drug(s) which influence digestion and absorption of nutrients; the use of steroids, protease inhibitors or antipsychotics( all of which have maor effects on glucose metabolism and body fat distribution).
研究者
相似试验
已完成
Unknown
Assessment of Glycaemic Index of test food(s) in Healthy Adult Human SubjectsCTRI/2023/08/056087Zydus Wellness Limited6
已完成
不适用
Estimation of glycemic index of test foodsHealthy adultsJPRN-UMIN000030784FANCL Corporation12
尚未招募
不适用
Measurement of glycemic index of a snack food containing high protein, phenolics and anti-oxidantsglycemic indexhealthy subjectsglycemic indexTCTR20190724002Kasetsart University20
尚未招募
不适用
Glycemic Index of food preparations with and without FenuflakesCTRI/2022/03/040940Madras Diabetes Research Foundation
已完成
不适用
A human intervention trial to test the effect of potatoes on blood glucose concentrations.Metabolic disordersDiabetesACTRN12617000502336The New Zealand Institute for Plant and Food Research20
