Estimation of glycemic index of test foods
Not Applicable
- Conditions
- Healthy adults
- Registration Number
- JPRN-UMIN000030784
- Lead Sponsor
- FANCL Corporation
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 12
Inclusion Criteria
Not provided
Exclusion Criteria
1. Subjects who have difficulty with blood sampling 2.Subjects whose blood glucose levels are more than 110 mg/dL 3.Subjects who have BMI more than 30 kg/m2 4. Subjects who have a history of diabetes or abnormal glucose tolerance. 5. Subjects who have a disease under medication or a history of a serious disease. 6. Subjects who have an allergy against test food. 7. Subjects who are judged as ineligible by principal investigator.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Glycemic index
- Secondary Outcome Measures
Name Time Method blood glucose AUC, postprandial blood glucose level, blood glucose Cmax, Glycemic index based on test food 3