JPRN-UMIN000030784已完成未知
Estimation of glycemic index of test foods - Estimation of glycemic index of test foods
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 12
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 50years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Subjects who have difficulty with blood sampling 2.Subjects whose blood glucose levels are more than 110 mg/dL 3.Subjects who have BMI more than 30 kg/m2 4. Subjects who have a history of diabetes or abnormal glucose tolerance. 5. Subjects who have a disease under medication or a history of a serious disease. 6. Subjects who have an allergy against test food. 7. Subjects who are judged as ineligible by principal investigator.
研究者
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