JPRN-UMIN000051158已完成Unknown
Effect of a Test Food on Reducing Body Fat. - Effect of a Test Food on Reducing Body Fat.
适应症
试验速览
- 阶段
- Unknown
- 状态
- 已完成
- 入组人数
- 26
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 30years-old 至 60years-old(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •1) Individuals using medical products. 2) Individuals who used a drug to treat a disease in the past 1 month. 3) Individuals who have a history of serious hepatopathy, kidney damage, heart disease and hematological disease. 4) Individuals who are a patient or have a history of or endocrine disease. 5) Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia. 6) Individuals who have gained or lost 2 kg of body weight in the past 3 months. 7) Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months. 8) Individuals who are sensitive to test product or other foods, and medical products. 9) Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60g/day). 10) Individuals with possible changes of lifestyle during the test period. 11) Individuals who currently or within the past 3 months have a habit of continuously taking health foods containing persimmon peel extract, or who plan to take them during the test period. 12) Individuals who have a habit to use drug claiming to reduce body fat in the past 3 months. 13) Individuals who are or are possibly pregnant or are lactating. 14) Individuals who participated in other clinical studies in the past 3 months. 15) Individuals who are or whose family is engaged in healthy or functional foods. 16) Individuals judged inappropriate for the study by the principal.
研究者
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