JPRN-UMIN000038237已完成未知
Effect of Improvement of nutritional calculation skill by being involved in smart meals:non-randomize control trial - Effect of Improvement of nutritional calculation skill by being involved in smart meals:non-randomize control trial
Department of Health Nutrition, School of Health Science, Kio University0 个研究点目标入组 159 人开始时间: 2019年10月8日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 159
研究概览
简要总结
Dietary intakes between COVID-19 pandemic and non-pandemic were significantly different for 4 nutritions. Energy ,carbohydrate(% energy) were decreased, and calcium, tocopherol were increased.
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18years-old 至 30years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •nothing special
研究者
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