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临床试验/NCT02847962
NCT02847962已完成不适用

Newly Formulated, Extruded Fortified-blended Foods for Food Aid: the MFFAPP Tanzania Efficacy Study

Kansas State University0 个研究点目标入组 2,179 人开始时间: 2016年2月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
2,179
主要终点
Hemoglobin Change

研究概览

简要总结

Corn-soy vitamin and mineral fortified blended foods (FBFs) are primarily used for food aid, although sorghum and cowpea may be suitable alternative FBF commodities. The objective of the Micronutrient Fortified Food Aid Pilot Project (MFFAPP) Tanzania Efficacy Study is to determine whether newly formulated, extruded sorghum- and cowpea-based FBFs have equal, or better, nutritive value and acceptance compared to a traditional corn-soy blend. The effectiveness of each blend will be determined in an efficacy study of Tanzanian children under the age of 5 that are deficient, or at risk for deficiency, in iron and vitamin A.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
None

入排标准

年龄范围
6 Months 至 53 Months(Child)
性别
All
接受健康志愿者
否

入选标准

  • •Hemoglobin <10.3mg/dl
  • •Weight-for-height z-scores >-3

排除标准

  • •Exclusive breastfeeding
  • •Unwillingness to travel to health facilities
  • •Enrollment of child in school during study period
  • •Anticipated relocation of the family during the study
  • •Allergy to the fortified-blended food product ingredients

研究组 & 干预措施

Control (No FBF)

No Intervention

FBF provided after the intervention period

Corn Soy Blend Plus (CSB+)

Active Comparator

Consumed Corn Soy Blend Plus (CSB+)

干预措施: Corn Soy Blend Plus (CSB+) (Other)

Corn Soy Blend 14 (CSB14)

Experimental

Consumed Corn Soy Blend 14 (CSB14)

干预措施: Corn Soy Blend 14 (CSB14) (Other)

White Sorghum Cowpea Blend Variety 1

Experimental

Consumed White Sorghum Cowpea Blend Variety 1

干预措施: White Sorghum Cowpea Blend Variety 1 (Other)

White Sorghum Cowpea Blend Variety 2

Experimental

Consumed White Sorghum Cowpea Blend Variety 2

干预措施: White Sorghum Cowpea Blend Variety 2 (Other)

Red Sorghum Cowpea Blend

Experimental

Consumed Red Sorghum Cowpea Blend

干预措施: Red Sorghum Cowpea Blend (Other)

White Sorghum Soy Blend

Experimental

Consumed White Sorghum Soy Blend

干预措施: White Sorghum Soy Blend (Other)

结局指标

主要结局

Hemoglobin Change

时间窗: 0, 10, 20 weeks (baseline, midline, and end line)

Dried blood spot retinol binding protein change

时间窗: 0, 10, 20 weeks (baseline, midline, and end line)

Assessment of vitamin A status

次要结局

  • Weight-for-age change(0, 10, 20 weeks (baseline, midline, and end line))
  • Weight-for-height change(0, 10, 20 weeks (baseline, midline, and end line))
  • Moderate malnutrition status change(0, 10, 20 weeks (baseline, midline, and end line))
  • Mid-upper arm circumference change(0, 10, 20 weeks (baseline, midline, and end line))
  • Height-for-age change(0, 10, 20 weeks (baseline, midline, and end line))

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Brian Lindshield

Associate Professor

Kansas State University

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